2. Chinese medicine believes that pigeon meat is easy to digest, and has the functions of nourishing and invigorating qi, strengthening the body and tonifying the kidney, invigorating vitality, strengthening the brain and nourishing the mind, improving memory, lowering blood pressure, expelling pathogenic wind and detoxifying, promoting fluid production and quenching thirst, etc., and can be used for treating weakness, blood deficiency, amenorrhea, dizziness and mental fatigue after illness, regulating blood sugar, caring skin, and prolonging life. Dove meat is mild and rich in protein and fat; Pigeon eggs contain protein, fat, carbohydrates, calcium, phosphorus, iron and so on. Pigeon meat has the effects of tonifying kidney and benefiting qi, detoxifying and relieving pain.
Functions and indications: relieving sore poison and pox poison, tonifying kidney and benefiting qi, and preventing measles. Therefore, there is a saying that "one pigeon wins nine chickens". Dove eggs have the functions of tonifying kidney, benefiting qi and detoxifying, and have high nourishing value. For people with anemia and eye fatigue, eating pigeon eggs can promote the recovery of health.
3, however, eating pigeon meat will lead to the lack of other amino acids, leading to "sub-"health of the human body. Long-term consumption will also cause pregnant women to return to milk, so it is necessary to eat more fruits and vegetables and a balanced diet to supplement the body.