Lee Kum Kee Steamed Soy Sauce: look at the color, aroma and shape, look at the packaging, look at the anti-counterfeiting label, read the bar code, ask an expert, and use the biochemical method.

Lee Kum Kee Steamed Soy Sauce is a kind of soy sauce, or soy sauce, that is usually used for steaming fish. It is a seasoning used in cooking with Asian characteristics. Soy sauce is generally made from soybeans as the main raw material, adding water, salt through the brewing and fermentation, under the action of various enzymes secreted by a variety of microorganisms reproduction, brewed out of a liquid. The raw materials used to make soy sauce vary from country to country and region to region, using different ingredients and different flavors, with the more unusual being Vietnamese fish sauce (using fresh fish).