Mugwort eating methods are diverse, can be made into mugwort green dumplings, mugwort dumplings, mugwort cake, mugwort steamed buns, mugwort fried eggs, mugwort chicken soup, mugwort coconut lasagna, mugwort egg soup, mugwort taro ball and so on. Mugwort shoots and seedlings can be eaten as vegetables, can be used as medicine, can also be dried and crushed wind Mugwort powder, can also be made into natural plant dyes.

Mugwort eating method

1, mugwort green dumplings

First pick the young leaves of mugwort, add baking soda, put into the water for half an hour to soak, clean. Add water to the pot, add 1 gram of baking soda, put the mugwort blanch, fish out and put into cold water to scrub twice, squeeze out the water, and then add water and sugar into the wall-breaker into the mud, add 2 grams of baking soda. Knead the dough with mugwort you, then cut into small pieces, wrap the filling, mugwort green dough is ready.

2, mugwort cake

Squeeze fresh mugwort with water, sugar, salt, mugwort juice into juice, mugwort juice add flour and sweet potato flour and mix well. Brush a little oil in the pan, pour the batter into the pan and fry until golden brown on both sides. Pay attention to the pancake is not too thick, two or three minutes can be fried, mugwort cake is ready.

3, mugwort egg soup

First of all, prepare some fresh mugwort, clean it and chop it. Put oil in the pan, add mugwort when the oil is hot, add the right amount of salt, beat the eggs into a bowl and mix well, pour into the pan, turn over when the eggs are set, fry until golden brown on both sides, add the right amount of water, boil and serve.