Meat and eggplant vermicelli stew

Ingredients to prepare: vermicelli, eggplant, minced meat, garlic, green onion, red pepper (if you like spicy food, replace with millet pepper)

< p>Method:

1. Soak the vermicelli in water until soft, cut the eggplant into strips, and mince the garlic, onion, and red pepper.

2. Prepare the sauce for one night. Mix two spoons of light soy sauce, half a spoon of dark soy sauce, one spoon of oyster sauce, one spoon of starch, one small spoon of sugar and half a bowl of water and set aside.

< p>3? Heat oil in a pot, add minced meat and stir-fry until it changes color. Add minced garlic, onion and red pepper and stir-fry until the aroma of garlic develops. Pour in the eggplant and stir-fry for a few times. Pour in the prepared sauce and simmer until the eggplant becomes fragrant. , soften and set aside.

4. Place the vermicelli on the bottom, pour in the freshly cooked minced eggplant, then pour in half a bowl of water, simmer for five minutes, sprinkle with chopped green onion and serve< /p>