Vietnamese Balsa Fish Fillet 250g Eggs

A little cooking wine, a little soy sauce

2 tablespoons of cornstarch, 6 tablespoons of breadcrumbs

Crispy Vietnamese Balsa Fish Fillet Step by Step

Crispy Vietnamese Balsa Fish Fillet Instructions 11. Cut Vietnamese Balsa Fish Fillet into strips of uniform size.

How to Make Crispy Vietnamese Balsa Fish Fillet 22. Toss the cut fish fillet with a little cooking wine, soy sauce and cornstarch, and leave it for 10~15 minutes to taste.

Crispy Vietnamese Balsa Fish Fillet recipe illustration 33, take two whole eggs, appropriate amount of breadcrumbs and set aside.

How to Make Crispy Vietnamese Balsa Fish Fillet 44: Coat the marinated fish fillet with the egg wash, then evenly coat with breadcrumbs.

Crispy Vietnamese Balsa Fish Fillet recipe illustration 55. Turn on the heat and heat the pan, pour a moderate amount of oil into the pan, when the oil is hot, turn the heat to low and fry, one side of the frying is good, and then turn the other side.