Griddle-pot shredded chicken—is a traditional famous dish of the Han people in Zhuzhou, Hunan, and belongs to Hunan cuisine. One salt-baked chicken, shredded. Slice onions and ginger, cut millet peppers and green peppers into rings, wash and cut parsley into long sections. Heat oil in a pot, first stir-fry green onions and ginger until fragrant, then add spicy sauce, Sichuan peppercorns, hot peppers, and millet peppers and stir-fry until fragrant. Pour in the torn and fried chicken and stir-fry evenly, turn off the heat and sprinkle in the celery and stir evenly. Pour it into the pot and heat it for a while...(expand)

Difficulty: Cutting (Beginner) Time: 10~30 minutes

Main Ingredients

300g chicken breast, 1 cucumber

20g onion, 1 green onion

3 garlic, 1 piece of ginger

3 chives, 10g cooking wine

1 spoonful of spicy sauce, 3 Chaotian peppers

3 green peppers, 2g pepper oil

2g peppercorns, appropriate amount of chicken powder

Half bowl of stock, coriander 2 sticks

Appropriate amount of sugar and appropriate amount of light soy sauce

Steps of making hand-shredded chicken in dry pot

Illustration of how to make hand-shredded chicken in dry pot 11. Use toothpicks for chicken breasts Make numerous small holes, slice the ginger, wash and break the green onions.

Illustration of how to make hand-shredded chicken in dry pot 22. Put the chicken breast into the pot, cover the chicken with water, add onions, ginger, cooking wine, and salt, bring to a boil over high heat and cook until medium cooked, then remove.

Illustration of how to make hand-shredded chicken in a dry pot 33. After the chicken is cooled, tear it into small pieces by hand and put it on a plate for later use. (Do not cut with a knife)

Illustration of how to make hand-shredded chicken in a dry pot 44. Remove the leaves of parsley and cut into sections, smash the garlic, cut the ginger into shreds, and cut some green onions into rings.

Illustration of how to make hand-shredded chicken in a dry pot 55. Cut the green pepper into sections, cut the sky pepper into sections, and cut the remaining green onions into shreds.

Illustration of how to make hand-shredded chicken in dry pot 66. Wash and dry the pot, pour 200 grams of oil, and when it is 60% hot, pour in the shredded chicken, fry until it is slightly brown, remove and drain Dry oil.

Illustration of how to make shredded chicken in dry pot 77. Leave a little oil in the pot, add ginger, onion and garlic and sauté until fragrant.

Illustration of how to make hand-shredded chicken in a dry pot 88. Sauté ginger, onion and garlic until fragrant, add green and red chili peppers, peppercorns, and spicy sauce, and stir-fry until red oil comes out.

Illustration of how to make hand-shredded chicken in a dry pot 99. Slightly stir-fry the green and red peppers, add the drained chicken, an appropriate amount of salt, sugar, light soy sauce, stir-fry evenly, and pour in a little broth.

Illustration of how to make hand-shredded chicken in a dry pot 1010. Fry the chicken lightly, turn off the heat, add parsley, pepper oil, and chicken powder to taste, and stir-fry evenly.

Illustration of how to make hand-shredded chicken in a dry pot 1111. Prepare a small pot, place the onion on the bottom, peel the cucumber, cut it into diagonal slices and lay it on top.

Illustration of how to make hand-shredded chicken in dry pot 1212. Pour the chicken evenly onto the pot, sprinkle with shredded green onions and coriander, and it’s done. (Foodies can’t help but grab it with their hands, haha...)

Illustration of how to make hand-shredded chicken in a dry pot 1313. Finished?

Tips

1. Boil the chicken until half done. 2. Don’t skip frying the chicken. You can fry the chicken to dry out the excess water, so that it will taste charred on the outside and tender on the inside. 3. Add the celery after turning off the heat. This will highlight the fragrance of the parsley.