Dried cuttlefish can be made into soup or fried. There are many ways to eat it, depending on your preference. Personally, I prefer soup, so I'll tell you how to make soup. You can also try it.

How to dry cuttlefish soup?

Preparation: cuttlefish is cut into thin strips with scissors, and then soaked in boiling water for more than half an hour; Shred ginger and cut meat into small pieces or shreds (fat and thin are separated).

1. Put a little oil in a hot pot, stir-fry the fat, and stir-fry the shredded ginger10s;

2. Add lean meat and fry until the lean meat is completely discolored;

3. Add the soaked cuttlefish strips and stir-fry for half a minute;

4. Add appropriate amount of water, salt and white pepper and bring to a boil;

5. Put it in a suitable container, put it in a rice cooker and steam it with the rice. When the rice is cooked, the soup will be fine.