The rice steamed not too wet and soft, otherwise the rice can not be fried loose rice steamed, do not rush to open the lid, to let the rice smothered in it for 15 minutes, preferably overnight rice, naturally cooled into the refrigerator for freshness, and then the next day you can fry rice, fried rice do not put water.
If the leftover rice is too sticky and easy to stick to the pan, you may want to put it in the microwave oven before frying, and heat it on high for 1~2 minutes, and then heat it on medium-low for 1~2 minutes. Note that it should be left uncovered while heating so that the moisture can evaporate.
Steps:
1, the first step to the need to steam the rice washed with water, you can wash a few more times.
2, and then into the rice cooker liner, and then into the appropriate amount of water, the water level does not need to be too high.
3, cover the lid, plug the rice cooker power supply, automatically start working.
4. After steaming, open the lid of the rice cooker and cool down for a few minutes.
5, cooling for a while will be rice into a bowl, so it is done.
6, rice steamed not too wet and too soft, otherwise the rice can not be fried loose, rice steamed, do not rush to open the lid, to let the rice smothered in it for 15 minutes, preferably overnight rice, naturally cooled into the refrigerator to keep it fresh, and then the next day you can fry rice, fried rice do not put water.
The way to make fried rice more nutritious:
1, increase the diversity of ingredients
Fried rice not only add eggs, you can also add a lot of vegetable ingredients. For example, mushrooms, mushrooms and other fungal vegetables, bamboo shoots, carrots, celery, soybean sprouts and other resistant fried vegetables, such as a variety of dried tofu and boiled chicken breast diced, and even put in a little bit of pine nuts, crushed peanuts, chopped walnuts and other nut ingredients.
2, reduce the amount of oil used in fried rice
Rice is a starchy food, with a normal pan to fry, it is easy to stick to the pan. If you use a non-stick pan to fry, you can avoid the problem of using too much oil and sticking to the pan. Also, try to put the oil only once when frying rice.
3, control the amount of salt fried rice
Fried rice with a variety of spices, in addition to the most commonly used shallots, but also a small amount of cumin, cinnamon, black pepper, curry powder, and other spices, to increase the aroma, to make up for the loss of flavor caused by less salt. Alternatively, chicken essence can be used to replace salt in equal parts.
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