Main Ingredients 500g of bean curd 500g of pork 150g of vermicelli 200g Side Ingredients 10g of green onion 5g of ginger 10ml of soy sauce 10ml of five-spice powder 3g of water 800ml of salt 5g of peanut oil 25ml

Steps

Pork bean curd stewed with vermicelli Steps 11.

Steps

Pork and bean curd stewed with vermicelli Step 22.Bean curd washed and broken into pieces.

Pork and beans stewed vermicelli practice steps 33. vermicelli with warm water soaked soft.

Pork and bean curd stewed vermicelli practice step 44. hot pan with oil, add a little ginger stir fry, then add the meat slices stir fry until the oil.

Pork and bean curd stewed vermicelli practice step 55.

Pork and bean curd stewed vermicelli recipe step 66. stir-fry until browned.

Pork and bean curd stewed vermicelli recipe step 77. Add green onion and ginger, soy sauce, five-spice powder, salt, water and stir-fry well.

Pork and bean curd stewed vermicelli recipe step 88. Boil change to medium heat and simmer for 5 minutes.

Pork and bean curd stewed in vermicelli practice step 99. Then put in the softened vermicelli stir-fried well.

Pork and bean curd stewed in the recipe step 1010. cover the lid of the stewed on low heat for another 15 minutes off the fire.

Pork and bean curd stewed noodles skin practice steps 1111. plate, a delicious stew is ready.