1, prepare the electric cooker first, and the ratio of rice (half bowl) to rice and water should be 1:1.2 (amount, put the index finger into the rice water, as long as the water exceeds the first joint of the index finger), chopsticks1pair.

2. Adjust the temperature adjustment and rotation of the electric cooker to boiling, and wait for the water to boil for about 8 minutes.

3. After the water boils, pour the rice into the pot. The amount of rice is about half a bowl. If you want a better taste, it is recommended to marinate it in advance.

4. After about 5 minutes, you will see rice congee bubbling in the electric cooker, ready to overflow.

5. At this time, open the lid and stir the bottom of the pot with chopsticks to avoid sticking to the pot.

6. Finally, it takes about 20 to 30 minutes to cook. When you smell the fragrance of white rice, the rice can be eaten.

Precautions for steamed rice:

The common ratio of rice to water in daily life is about1:1to1:1.5. The characteristics of rice cooked in this range are also different. The rice boiled with1:1ratio is usually hard to chew; The rice boiled in the ratio of1:1.5 will be soft and contain more water, so the rice will be sticky and have the feeling of porridge.

The time for steaming rice varies slightly according to different containers. The most common tool for steaming rice is an electric rice cooker. If it is used to steam rice, it usually takes about 25 minutes. If the rice is soaked in water before steaming, the time for steaming rice can be shortened.