Short cooking time of food, you can first add an appropriate amount of cooking wine, in the heating process, food in the odor can be evaporated with the wine, such as cooking fish add an appropriate amount of cooking wine, after heating, fish in the fish fishy substances in the triple Amino will be dissolved in the wine and with the wine evaporated. The food should be cooked for a long time and the food should be removed from the fire before adding the wine.

1, frying and stewing dishes, frying and stewing dishes will be meat with wine marinade or in the stewing time into the cooking wine can also be; stewing dishes in the stewing time and then put cooking wine.

2, fried shredded meat should be in the shredded meat stir-fried with wine; broiled fish should be fried with wine; fried shrimp is best in the fried with wine; soup is generally in the pot after the change to a small fire stew, simmering when the wine.

3, cooking in the most reasonable time to use wine, should be in the whole process of cooking in the highest temperature in the pot. For example, stir-fried shredded pork, wine should be stir-fried just finished when put; and such as braised fish, must be in the fish frying is completed immediately after cooking wine; then fried shrimp, shrimp slippery cooked, wine should be preceded by other ingredients into the pot.

4, poor freshness of fish, meat due to such dishes in the three polyamines and other fishy substances gathered more, should be cooked before soaking with wine, so that ethanol immersed in fish, meat fiber tissue to promote the dissolution of amines, so that when it stir-fried, with ethanol can be volatilized together.

5, steamed fish and other dishes, not into the pot before the first in the body of the fish wipe wine, as the temperature rises, wine in the ethanol began to play a role in the fishy with ethanol volatilization, but also ethanol and fish, meat, fatty acids, amino acids, etc., slowly and fully chemical reaction, thereby increasing the mellow aroma of the dishes to enhance the fresh taste.