When summer comes, the weather is hot. Many friends like to eat cold dishes. There are many kinds of cooked dishes on the market, and cooked food is becoming more and more popular. The taste is better. If cooked food is cooked, there are many seasonings, especially spices. Some friends think that the ready-made cooked food sold outside is unsanitary and that it is better to cook it yourself. In fact, it is relatively simple to cook it yourself, as long as you know the seasoning formula clearly. Here is a detailed introduction to the recipe of spices for cooked food.

These are the seasoning recipes for cooked food, for reference only:

1, dried chili, scallion100g, ginger/50g, star anise/30g, pepper, kaempferia kaempferia, cinnamon, fennel, Amomum tsaoko, Amomum villosum10g, clove, Amomum Tsaoko, row grass/5g, sugar 200g, soy sauce 50g.

2. 20g of star anise, 20g of star anise, 50g of poria cocos, 8g of lilac flower, 20g of Rhizoma Kaempferiae, 20g of pepper, 20g of fennel15g, 20g of galangal, 20g of bibao, 5g of Amomum villosum, 0g of licorice15g, and 0/00 of dried red pepper/kloc-0. Rice wine1000g, high-quality soy sauce 500g, fried sugar 50g, salt 200g, hot cooking oil 250g, chicken essence100g, bone soup 12Kg.

3. Gardenia jasminoides Ellis 1 50g, Alpinia officinarum100g, Rhizoma Kaempferiae-50g, Fructus Zanthoxyli-25g, Bibo-50g, Fructus Amomi Rotundus-25g, fried garlic kernels150g, fried fresh orange peel150g, lettuce/. Rice wine1000g, cooked edible oil 250g, oil curry150g, chicken essence 200g, salt 230g, bone soup 12Kg.

You can also make changes according to your own taste, not necessarily according to the above.