2, 7 heads of garlic, sliced
4, ginger (the best tender ginger) peeled and sliced 0.5 pounds
5, prepare 1 pound of sugar, 0.4-0.5 pounds of white wine, 3 pounds of soy sauce, 0.3 pounds of salad oil, 0.4 pounds of monosodium glutamate (MSG), ingredients into the jar sealed, a few days after the edible.
Practice two
1, the cucumber washed, drained, shall be long cut into two (can also be cut) plus coarse salt mixing compaction, the surface with a clean stone pressure. Pickling 3-4 days, the cucumber out, drain the brine;
2, the pickling tank clean and dry, pour into the drained cucumber with sweet flour sauce mix well, cover the tank lid sauce can be eaten for 10 days.
Practice three
Sauce cucumber practice pictures
Sauce cucumber practice pictures (11)
1, cucumber cut into 0. 5 cm small slices;
2, add 15 grams of salt and mix it well;
3, put in a funnel net with an eye;
4, above the pressure of weights for a day;
5, With 10 grams of minced garlic, 30 grams of chili sauce, 30 ml of soy sauce, 20 grams of sugar, 10 ml of sesame oil, 150 ml of cold water into a sauce;
6, the cucumber into the mix can be eaten.
Suitable for the crowd
General population can eat, high blood pressure people should not eat more.
It is one of the preferred foods for diabetics.
Practice four
1, cucumber brush clean and cut off the head and tail, the surface evenly sprinkled with salt, and then rubbed with a strip of hand to soften;
Sauce cucumber
Sauce cucumber
2, soften the cucumber into a fine mesh draining baskets, and then on top of the small cucumber pressed on the weight, and let stand for a day to make it out of the water;
3, the Mix the minced garlic, chili sauce, soy sauce, sugar, sesame oil and cold water and stir well to make a marinade;
4. Take out the cucumber from practice 2 and cut it into 1-cm segments, drizzle with the marinade and stir well to serve.
Tips
1, must be separated in the draining basket, otherwise the cucumber soaked in brine will be too salty.
2, be sure to press on something heavy so that make are cucumber crisp. I am looking for another large container of water as a weight.
3, not eaten can be sealed in the refrigerator.
4, with thin rice flavor excellent.
Beijing sauce cucumber
1, choose the top of the good with thorns fresh cucumbers, washed into the tank. A layer of cucumber a layer of salt, the top of the pressure of heavy stones.
2, turn the tank 1 time a day for 1 week, 1-2 weeks is pickled (pickled tank in a cool and ventilated place, avoid sunlight and high temperature, to prevent the cucumber heat black).
3, will be pickled cucumber out, into the water soaked for more than 5 hours, the middle of the water change 2 times, and then take out a little pressure water, into the cloth bag (2 kg per bag), into the yellow sauce in the pickle, every day in the morning, in the evening, each hit the pickle 1 time.
4, spring and winter 5 days out of the tank, summer and fall 3 days out of the tank. After draining the sauce, put it into the noodle sauce to continue marinating, and hit the steak once a day in the morning, noon and night. Spring and winter 5 days out of the tank, summer and fall 4 days out of the tank.