pepper
2 jin
Fermented soybean
1 Bao
Garlic bulb
Half a catty
energy
1 small piece
salt
Proper amount
oil
Proper amount
Chicken powder
1 tablespoon
White granulated sugar
1 spoon
Highly alcoholic wine
1 tablespoon
Zhongla
Someone's taste
special flavour
craftsmanship
Half an hour
time consuming
simple
difficulty
Step of chopping pepper with fermented soybean
Everyone loves wild and delicious lobster sauce. Step: 1 1 Prepare all materials.
Everyone loves wild and delicious lobster sauce. Steps of fresh chopped pepper: 2 2 Wash the pepper, dry it, and then remove the pedicle (don't remove the pedicle first, so as not to dry it in water).
Everyone loves wild and delicious lobster sauce. Steps: 3 3 Chop the dried chilies 2-3 times (be sure to wear gloves).
Everyone loves wild and delicious lobster sauce. Steps: 4 4 Chop garlic and ginger.
The practice of public wild delicious lobster sauce with fresh chopped peppers: 5 5 Put all chopped peppers, garlic and ginger into a large basin, and add salt chicken powder, sugar and white wine.
Everyone loves wild and delicious lobster sauce. Steps: 6 6 Wear disposable gloves and mix well.
Everyone loves wild and delicious lobster sauce. Steps of fresh chopped pepper: 7 7 Stir the chopped pepper evenly, cover it and let it stand for more than 3 hours.
Everyone loves wild and delicious lobster sauce. Steps: After 8: 8 high heat, pour in oil (more) and add lobster sauce to stir-fry until fragrant.
Everyone loves wild and delicious lobster sauce. Step: 9 9 Pour in chopped peppers.
The method of fresh chopped pepper in popular wild delicious lobster sauce: 10 10, stir-fry for about 5 minutes (you can try the taste and add seasoning appropriately). After cooling, put it in a clean oil-free and water-free glass bottle and store it in the refrigerator for 3 days.
skill
Try to choose this morning pepper. This kind of pepper has less water and is fragrant.
You can put more oil, and the seasoning can be added or subtracted according to your own preferences.
Dig with a clean spoon when eating, which is hygienic and can be kept for more than half a year.