The specific method of rice cooker cooking skin egg lean pork porridge is as follows:

Materials: 150g of rice, pork tenderloin 50 to 100g, 1 skin egg, green onion in moderation.

1, prepare a cup of rice 150g, a skin egg, a small piece of pork loin.

2, respectively, diced.

3, the rice washed with four bowls of water (or electric pressure cooker water level to four), into the diced meat and diced eggs, stir. Set 'rice' gear, about half an hour can be, do not have to choose porridge this gear, will be too soft.

4, and finally open the pot sprinkled with chopped green onions, add the right amount of salt can be.