Information

Green papaya half (very large green papaya)

Pork ribs a sub-row

Some goji berries

Salt a large spoon (depending on the situation)

Wine two caps

Step by step:

Pork ribs clean, blanch blood water

Gypsophilia soak in water

Soaking a little bit;

With a little bit of goji berries, you can make the pork ribs a lot more comfortable. a little;

green papaya peeled, deseeded and cut into pieces;

blanched ribs and papaya berries together into the pressure cooker, add water did not exceed the material, and then add two bottles of wine, high-fire suppression of five minutes to a low-fire suppression of three minutes off the fire. Waiting for vapor disappearance, open the lid of the pot with salt on it.

Green papaya roasted ribs

Materials

Ribs 400 grams

Raw papaya half

Onion, ginger, soy sauce, cooking wine, rock sugar, wet starch, sesame oil, corn oil

Step by step:

Ribs rinsed clean, cold water into the pot to boil.

Skim off the foam and fish out to drain.

Peel and seed the raw papaya, rinse and cut into chunks.

Slice green onion and ginger.

Heat the oil in a wok, add the scallions and ginger slices.

Put in rock sugar and stir fry until golden brown.

Put in the pork ribs and stir-fry until the skin is browned.

Add soy sauce and cooking wine and stir-fry well.

Add papaya cubes and stir-fry well.

Add water to cover all ingredients.

Cover the pot and simmer over low heat for about 45 minutes.

Thicken the sauce with wet starch and pour in a little sesame oil.