Caramel custard

Hot 40g sugar + 20g water over low heat until caramel color?

Add 400g pure milk and use residual heat?

200g whipping cream, add soaked gelatin pieces?

Stir evenly and stir to melt?

Refrigerate for more than 4 hours and sift into the cup and put cocoa nibs on the surface

Chocolate Dirty Egg Tart

Egg tart liquid:

One egg, 30ml of milk?

80ml of whipping cream, one spoon of condensed milk and 10g of sugar, stir well< /p>

Egg tart shell

Pour in the egg tart liquid, add the chocolate chocolate and light cream, heat and stir evenly at a ratio of 1:1

Oven at 200 degrees for 20 minutes to make chocolate sauce?< /p>

The egg tarts are baked

Put a small spoon into the prepared chocolate liquid, sift a layer of cocoa powder and add your favorite food decoration-

Karst Chocolate Cookies

45g butter

Soften it at room temperature, add 20g sugar, pour in the egg liquid several times, beat one egg and mix well

Stir until the sugar melts and mix well

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Knead the dough until it is smooth and put it in?

Divide it into 7 small groups of chocolate pieces?

Press slightly on the surface of the chocolate beans to close the mouth and place in the oven at 170 degrees for 15 minutes

Blueberry and yam cake

Add a little water to blueberries and 300g of iron bar yam?

Boil over low heat to make jam, filter out the peel and add an appropriate amount of condensed milk?

Then cook and press into a puree

Stir evenly, add a portion of blueberry jam and 30g of yam puree, divide evenly into the blueberry jam, flatten and pack into it

Shape into a ball, wrap in cooked glutinous rice flour, and press into a mold. Cake demoulding