1, ready to prepare the ingredients: dried fenugreek strips, vermicelli, pork, soy sauce, oyster sauce, rock sugar, five-spice powder, dried chili peppers, cooking wine.

2, dried fenugreek with warm water beforehand, preferably soaked for more than 3 hours, blanching standby.

3, blanched dried fenugreek strips cut into inch segments, squeeze the water standby.

4, sliced pork, green onions, ginger minced.

5, pan put a little oil, put the pork fried until transparent.

6, put green onion, ginger burst pot, put the dried fenugreek strips stir fry.

7, pour in soy sauce, oyster sauce, cooking wine, a little rock sugar stir fry color.

8, transfer to the casserole, add water did not exceed the surface of the ingredients, high heat boil, turn on low heat and slowly simmer, add dried chili pepper moderate, five spice powder, star anise, peppercorns.

9, in the middle of adding soaked vermicelli moderate, small fire stew until the juice.

10, out of the pot sprinkle onion can be.