Seabuckthorn fruit may have anticancer effect. This is mainly because seabuckthorn fruit is rich in various antioxidant bioactive elements, including vitamin C, vitamin E, β-carotene, various amino acids and minerals. These antioxidant components can reduce oxidative stress, which may prevent the occurrence and development of cancer.

In addition, seabuckthorn fruit is rich in anthocyanins and flavonoids, which have antiviral, anti-inflammatory, anti-fatigue and antioxidant effects, thus helping to improve the body's immunity and resist the occurrence of diseases.

However, the anti-cancer effect of seabuckthorn fruit is not absolute. The current research is not enough to prove that seabuckthorn fruit has a clear anti-cancer effect. For cancer patients, the best way is still to take standardized medical measures, including surgery, radiotherapy and chemotherapy.

In a word, seabuckthorn fruit may have anticancer effect, but further scientific research is needed to confirm it. When choosing to use seabuckthorn fruit or its related products, we should fully understand its mechanism of action and possible side effects, and consult professional doctors or nutritionists.