Steps:
1, live fish cut open from the back, washed and drained.
2. Rub the fish with salt.
3, spray a high degree of white wine to wake up.
4, press a pot of water on it, so that the pickled fish tastes more solid.
5. Marinate for about two and a half hours, depending on the size of the fish and the amount of salt. Generally, this time is enough.
6. At this time, the salt has almost melted, and a lot of water has been released, which has been dumped.
7. Put chopsticks or bamboo sticks on the fish head and hang them on the fish mouth with hooks to bask in the sun.
8. Eating it immediately after drying is the most delicious.
9. Fresh and delicious just after drying.
10, after a month, the dried fish lost more water and became hard and chewy.
Reference to the above content? Baidu encyclopedia-raw dried fish