Main ingredients: 200 grams of cornmeal, 80 grams of flour, 20 grams of cornstarch, 3 eggs (each in 70 grams or so), salt

1, first in a large bowl into the 200 grams of cornmeal, 80 grams of flour, 20 grams of chestnut flour (also known as cornstarch,) and then in the beating of the 3 eggs (each in 70 grams), add a small spoonful of salt, first chopsticks stirred cotton-like, and then kneaded it to a particularly smooth surface. Then beat 3 eggs (each egg is about 70 grams) add a small spoon of salt, like to eat sweet can also be replaced by sugar, first with chopsticks stirred into a cotton wool-like, in the kneading it into the skin especially smooth dough.

2. After the dough is kneaded and smoothed, put a little oil on the board and flatten it out and roll it out thinly, the thinner you roll it out, the crisper the finished product will be.

3, rolled out after it is cut into 4 cm sized pieces, and then use a fork in each piece of small pieces of pasta on a little hole, so that you can speed up the speed of its cooked.

4. Then use a fork to poke holes in each piece of pasta to speed up the cooking process.

5, all done, put cooking oil in the pot, oil temperature 70% hot, into the small pieces of pasta, deep-fried to about three minutes, the pasta pieces of stereotypes of golden brown and cooked through and then fish it out,

6, put into a pot sprinkled with a little pepper salt or spicy fresh, give it a good mix.

7, cornmeal made snacks on the good, especially crispy and delicious, and the practice is very simple, bite crunchy, like friends to try it!