1. Cut the tender cucumber in half and marinate for half an hour.

2. Stir-fry the pepper, then cook it with rice vinegar and rock sugar, let it cool, then put the cucumber and soak it for 3 hours.

Pickled cucumber practice:

Material: cucumber 625g salt 1 teaspoon; Sweet and sour shredded ginger 1/2 cups; 65438 shredded red pepper +0/4 cup; Stir-fried white sesame seeds 1 tablespoon.

Sweet and sour material: 1 cup of "Pinzhen" white rice vinegar, 1 cup of clear water; Sugar11/3 cups; Salt 1/2 teaspoons.

Exercise:

1. Boil the sweet and sour materials until they are cooled.

2. Wash cucumber skin, cut off head and tail, and remove seeds; Cut into four long pieces, then cut into 6 cm long pieces, mix well with salt and marinate for about 30 minutes, then wash with cold boiled water to absorb water.

3. Soak the pickled cucumber in the sweet and sour material until it tastes good, which takes about 4 hours. (You can put it in the refrigerator)

When eating, put the cucumber on a plate, spread ginger and red pepper, sprinkle with sesame oil and white sesame seeds, and serve.

Note: if you pickle carrots or white radishes, you can also pickle them in this way, but you should soak them in sweet and sour for a long time.

Watermelon meat can be used to make sour melons.

I once ate a kind of sour melon in a restaurant. It's easy to make the whole shelf by yourself. It's the same as burying a flat shelf. Why not eat an O-shaped watermelon first and cut the left D meat with a knife? Of course, this is not bitten by O D. After that, it was unsanitary. Then cut the D green skin and bury it at the bottom, and then cut it into thin strips. Then soaking in white vinegar and sealing. Soak it in the refrigerator for one night and you can eat it. Cold and sour,

First, wash the cucumber, cut it, remove the capsule, and cut it into small or thick strips according to personal preference.

Pat it with a knife to taste it, and drain it for later use.

Mix it with Japanese vinegar and honey to suit your taste.

Put the cucumber in, put the snow in the refrigerator and eat it the next night.

Supplementary explanation:

Remember to treat raw and cooked separately, and use a special chopping board for raw food.