1. Preparation materials: bacon 300g, garlic sprout 200g, pepper 1 piece, garlic kernels 2, soy sauce 1 spoon, fine sugar 1/2 teaspoons, cooking wine 1 teaspoon and sesame oil/kloc-0.

2. Steam the bacon for about 10 minute until cooked, peel and slice; Slice garlic seedlings; Chop pepper and garlic.

3. Heat the pan, add a little oil, chop garlic and pepper with small heat, add 1 bacon, stir-fry for about 10 second, then add garlic sprouts, soy sauce, fine sugar and cooking wine, stir-fry for about 20 seconds, and sprinkle sesame oil before taking off the pan.