Raw materials:

Red-eyed fish, chopped pepper, garlic, seasoning, etc.

Exercise:

1. After the fish is washed, apply a little salt inside and outside.

2. Marinate for 2-3 hours. When marinating, press it with something heavy.

3, put a small amount of oil in the pot, fry the fish with a small fire until golden on both sides.

4. When the fish is served, add a little oil, stir-fry minced garlic, Jiang Mo and chopped pepper.

5, fish into the pot, fire, add the right amount of soy sauce, vinegar, cooking wine, sugar and other spices. Don't drain the water, wait for the seasoning to collect the juice and start the pot again.