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Wuchang fish how to do a good job of eating a complete list of cooking methods of Wuchang fish

1, stewed wuchang fish

Main ingredients: wuchang fish 1. Accessories: 100 grams of pork, ginger, garlic, scallions, millet chili, lemon. Seasonings: salt, monosodium glutamate, sugar, cooking wine, soy sauce, vinegar.

How to do: wash the fish after playing cross cuts, add wine, salt, ginger, scallions, marinate for 15 minutes, pork cut into small pieces, cool water in the pot to boil and then removed from the standby; sit in the pot on the fire pour oil, put the blanched meat diced sauteed dry water, add ginger, garlic, cooking wine, soy sauce, soy sauce, millet chili, stir fry evenly out of the pot and standby; add a little oil in the pot, add the fish fried to both sides of the light brown, cook cooking wine, add the ginger, and then poured into the fried good diced pork and soup, add salt, sugar, burn 6-7 minutes over low heat, add a little lemon vinegar with lemon and vinegar before leaving the pan, plate and sprinkle chopped scallions can be.

2, braised wuchang fish

Raw materials: wuchang fish 1, scallion, garlic, ginger, soy sauce, cooking oil, sugar, chicken essence, vinegar, a little wine.

Practice: Wuchang fish scales and viscera, wash and spare; hot pan oil, shallots, garlic, ginger into the pot to stir-fry aroma; Wuchang fish into the pot (to prevent the fish skin rupture, into the paper before you can use the water on the body of the fish to wipe dry), pour cooking wine, vinegar, soy sauce, sugar, chicken essence, a little, mix their own tastes; spatula gently turn the fish, cover the lid of the children in the fire simmering; to be the broth collects the pot can be open the pot! The plate can be opened when the broth is closed.

3, double pepper Wuchang fish

Main ingredients: Wuchang fish 1.

Seasoning: vinegar, sugar, ginger, salt, cooking wine, wild peppers, chopped pepper.

Practice: Wuchang fish cleaned and cut a word or cross flower knife, with salt, cooking wine, ginger marinade for about 10 minutes, on the cage steam (water boiling steam) fish eyes protruding on the good. In a frying pan, stir-fry ginger, chopped pepper, chopped wild peppers, vinegar and sugar (adjust for pepper and MSG if you wish). Pour the sautéed ingredients over the steamed fish. Garnished with cilantro leaves.