If you want to avoid sticking to the pan in the process of making, we can put more cooking oil appropriately. Rib casserole is very easy to make, the flavor of ribs wrapped in rice, eat a mouthful of people can not forget. A lot of people are always worried that the rice casserole will stick to the pan, in fact, the rice cooker itself is a non-stick pan, and will not be so easy to stick to the pan. If you are really worried, you can also put more cooking oil when making, you can effectively avoid sticking to the pan.

We first cut the ribs into cubes, put cold water in the pot, and cook for about two minutes after the water boils. Fish out the ribs and wash them with warm water, set aside. Pour a moderate amount of cooking oil in the pot, put the ribs into the pot, add sugar, cooking wine, soy sauce, soy sauce, salt, ginger, garlic and stir fry evenly. Add half a bowl of water and simmer for a while after the water boils. Clean the rice and put it into the rice cooker without leaving excess water. Stewed ribs get soup together into the rice cooker, do not worry about the pot greasy, or soup and rice mixed together.

Rice cooker normal cooking rice, cook the rice after not in a hurry to open, it is best to simmer for a few minutes, eat before we put the ribs and rice stirred evenly, sprinkle the right amount of chopped onions can be opened to eat. If there is enough time, we can also use cooking wine and soy sauce to marinate the ribs before making, or simmer them for a while in the pot, so that they will be more flavorful. This dish is prepared without chili, if you like spicy food, you can add some green and red chili into it. You can also add your favorite side dishes, such as corn, green beans, potatoes, mushrooms, taro, carrots, and so on, so that the production of ribs casserole more nutritious.

In fact, the practice of stewed rice is probably the same, the operation is not much different from the usual steamed rice, moisture and the usual steamed rice, if you put less water, there may be a sticky pot or paste the bottom of the situation, so the mastery of the water is very important, and we can also use this method to make other stewed rice.