Winter is the good season to eat radish, radish nutritious, affordable and very common, in the folk known as "small ginseng", not only rich in nutritional value, health value is also very high, there is a proverb: winter eat radish eat ginger in the summer, do not need a doctor to prescribe medicine. Today with radish to share a particularly tasty food - honey radish, sweet and sour, crisp, never get tired of eating, is the most popular restaurant in our pre-dinner dishes, a small plate of 8 yuan, every time I want to order a small plate, a little bit of 8 yuan is too expensive to eat, not addictive, asked me to do the chef's brother, told me the details of the recipe, in fact, very simple, according to this practice, the recipe is very expensive, but also very expensive, and I do not know what to do. In fact, it is very simple, in accordance with this practice, once you can succeed, very tasty, home adults and children like, the following look at the specific method.

Required ingredients white radish 3 pounds, salt 15g, 30g of rice vinegar, 50g of honey, sugar 200g

Specific method

1, white radish washed, peeled, cut into strips, to use the white skin radish is delicious.

2, 3 pounds of radish, add 15g of salt, fully scratched evenly, marinated for more than 40 minutes, fully remove the spicy flavor of radish.

3, after pickling, pour off the water out of the pickle, rinse well, and then soak in water for 15 minutes to remove the salt flavor and spicy flavor. After soaking, rinse a few more times.

4, add 30g of rice vinegar, 200g of sugar, 50g of honey, mix well, refrigerated marinade overnight can be eaten, a few more days will be more flavorful. This proportion of moderate sweet and sour, I have repeatedly done many times, you can rest assured to try, but also according to their own sweet and sour acceptance, to adjust the proportion.

Today's honey turnip strips share here on the end of the sweet and sour appetizing especially delicious, snow white like jade, crystal clear, but also especially good-looking, the practice is also very simple, preserved for a year and a half will not be bad, you can do some more refrigerated, eat a little bit, appetizing and very good to relieve fatigue. I often use it as a snack to eat, especially delicious. If you haven't eaten it before, please bookmark it and try it sometime.

I am a small goose, the original creator of the food field, the picture is a small goose original, every day a home-cooked food, every day is not heavy, like to pay attention to me, welcome to leave a message in the comment area, mutual exchanges and sharing, but also welcome to make suggestions, thank you for your support, we will see you tomorrow, bye-bye

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