2, mutton soup. Some people also eat mutton soup on the winter solstice. In some places, mutton soup directly puts sheep bones into a cauldron to boil soup. Then put the mutton offal and other things into the soup pot to cook together, supplemented by ingredients. This kind of mutton soup is delicious and not greasy.
3, fat beef hot pot. The price of fat beef has always been relatively high, but it is more than enough as a cold food in winter. Moreover, the texture of beef itself is clear, fat and thin, but it is mainly lean meat, and it prefers more beef, which is more chewy and more enjoyable.
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