200g flour, baking powder, edible alkali and a little cooking oil.

working methods

1, add yeast to flour, make dough with moderate hardness, and ferment for later use.

2. After fermentation, add a small amount of alkaline flour and knead into dough.

If you want to make delicious steamed bread, you must knead the dough hard. In order to make the dough gluten-free, I used the simplest kneading method. The steamed bread or cake made by this method stimulates the flavor of dough to the maximum extent. You can try it if you like. As shown in the picture, continue to pull the dough until it comes out of the fascia, just like pulling noodles.

4. Knead the dough into strips for use.

5. Cut into barbell blocks with the same size 10 minute.

6. Preheat the baking tray with oil and put it into the baked dough. Brush a layer of oil on the surface of the dough, cover it, and bake the thick buns at the same time.

7. Because my pancake pan is not controlled by a fire switch, when making pancakes, the lights will automatically turn off when the fire is over, which is considered as cooked cakes. Every company does it, mainly based on the heat.