Main ingredient: 750 grams of ribs, cabbage 50 grams

Accessories: flour, eggs, breadcrumbs, vegetable oil

Seasoning A: 25 grams of ginger, 25 grams of green onion, 5 grams of salt, 10 peppercorns, 2 grams of five-spice powder, 25 grams of shaoxing wine,

Seasoning B: 5 grams of sugar, 6 grams of vinegar

Production methods:

1, ribs chopped into two-inch-long sections, boil water and add pat broken ginger, scallion and other seasonings marinated for 30 minutes, turning halfway.

2. Press the ribs into a pressure cooker for 10 minutes.

3: Pour canola oil into a medium saucepan over medium heat; pat ribs with flour, dip in egg wash, and coat with breadcrumbs, then deep-fry in oil until crispy on top.

4, cabbage shredded, add seasoning B, the ribs, cabbage on the plate can be.

Tips:

1, Szechuan cuisine in the aroma of deep-fried pork ribs is the ribs marinated and steamed, and then directly deep-fried from, and change to the Japanese style deep-fried pork ribs, the skin is crispy and tender, full of gravy, the texture is more rich.

2, the cabbage is can be homemade sweet and sour flavor sauce mix, you can also use commercially available slightly acidic roasted sesame flavor salad dressing mix, are very refreshing and unctuous.