Fishwort is a more common ingredient in us, the general family of children with colds and coughs will often buy some to boil water to drink, because fishwort is a natural antibiotic, can clear heat and detoxification, swelling and treatment of sores, diuretic, diuresis, diarrhea, stomach and digestion, with the treatment of real heat, heat and toxicity, dampness, disease and heat as a result of carbuncles, ulcers and swelling of poisonous, hemorrhoids, hemorrhoid, spleen and stomach heat, and so on. Modern pharmacological experiments show that this product has antibacterial, antiviral, improve the body's immunity, diuretic and other effects, so usually use it to make soup also has a better health effects.

Main Ingredients4 servings

Chicken half

Fish grass 1 handful

Supplementary Ingredients

Salt 1 spoon

Ginger 2 pieces

Honey dates 2

Water moderately

Steps 1 Fish grass stewed chicken soup recipe

Fish grass cleaned and spare

Steps Step 2 Fish Maw Stewed Chicken Soup Instructions

Prepare two jujubes, wash the ginger and pat it apart

Step 3 Fish Maw Stewed Chicken Soup Home Cooking

Half a chicken, remove the skin and fat from the neck of the chicken, and cut off the butt of the chicken and discarded

Step 4 Fish Maw Stewed Chicken Soup Simple Methods

Put the chicken into a casserole pot

Step 5 How to Eat Fish Maw Stewed Chicken Soup

Add ginger

Step 6 How to Make Fish Maw Stewed Chicken Soup

Add dates to the pot

Step 7 How to Stir-Fry Fish Maw Stewed Chicken Soup

Add appropriate amount of water

Step 8 How to Boil Fish Maw Stewed Chicken Soup

Cover and boil for 1.5 hours

Steps 9How to Stew Chicken Soup with Fish Maw

Add Fish Maw to the pot, then boil for another half hour

Step 10How to Stew Chicken Soup with Fish Maw

Add salt as appropriate at the end of the day

Step 11How to Stew Chicken Soup with Fish Maw

Try it out

Step 12How to Make Chicken Soup with Fish Maw

Steps 13How to Stir-Fry Fish Maw in Chicken Soup

Cooking Tips

The leaves of Fish Maw have a relatively large fishy odor, so add more ginger to suppress the fishy taste when making soup