Formula:

12 egg tart skin, 400g egg tart liquid, 150g yogurt, 30g sago, some fruits, strawberries, blueberries, pineapples, mangoes, or your favorite fruits.

Exercise:

1. Bake the egg tart, preheat the oven in advance, put the egg tart skin into the baking tray, pour the egg tart liquid for 8 minutes, heat it up and down at 200 degrees for 25 minutes (the oven temperature can be adjusted according to the actual situation), and let it cool.

2. Boil clear water, pour sago, stir and cook for 15 minutes, then cover and cook for 10 minutes, completely transparent, and take out with cold water twice.

3. Wash your favorite fruit and cut it into pieces for later use.

4. Squeeze a proper amount of yogurt in the egg tart, put a spoonful of sago, and then put the fruit on it.