Don't turn frequently when frying fish fillets, fry with a small fire, this will not be rotten, the method is as follows:

Preparation materials: dragon fish 300 grams, black fungus? Adequate, bamboo shoots? appropriate amount, tomato? appropriate amount, scallions ? Moderate amount, yellow wine ? Pepper? Salt? Adequate amount, ginger? Moderate amount, dry starch? Adequate amount, cooking oil Adequate amount.

1, first of all, the prepared fish with water to wash, with a kitchen knife slices.

2, cut and put into a dish, add the appropriate amount of yellow wine, pepper, dry starch, cooking oil, mix well, let stand for half an hour.

3, other side dishes ready.

4, and then to the pan into the amount of oil, high heat, add ginger, fish fillets, stir fry until browned out.

5: Add oil to the bottom of the pan, add the side dishes and salt and stir-fry well, as shown in the picture below.

6: Then add the fish fillets and green onions and continue to stir-fry using a spatula.

7, stir-fry well and then served, done.