The ingredients used: 200 grams of flour, 2 tablespoons of peanuts, the right amount of white sesame seeds, two tablespoons of pepper, the right amount of salt.

The first step: crush the peanuts and set aside, so that the peanuts in the fried flavor is more intense. Salt and pepper powder ready.

The second step: no water and no oil in the frying pan add the previously prepared crushed peanuts, two tablespoons of pepper and the appropriate amount of salt, stir-fry over low heat until the peanuts slightly out of the oil and smell the aroma of peanuts, out of the pan into a bowl and spare.

Step 3: Add the flour to a waterless, oil-free sauté pan and stir-fry slowly over low heat, stirring constantly during the stir-fry process to avoid uneven heating of the flour.

Step 4: When the flour is slightly brown, add the crushed peanuts and white sesame seeds to the frying pan, and continue to stir the peanuts, white sesame seeds, and flour to evenly mix the pan. The easiest way to eat it is to scoop up a few spoonfuls of oil tea noodles, put them in a pot with a little water and boil them until they thicken, or you can add them to meat, vegetables, tofu and other soups to make them taste even better.

--Tips--

1, fried oil tea noodles, you can add other dried fruits according to personal taste.

2, when simmering the oil tea, soak the oil tea noodles in cool water for a few moments, then stir well before adding to the pot.

3, boiling oil tea do not need to put salt or less salt, fried tea noodles have added salt, to avoid excessive salt.