foodstuff
750 grams of pork
300 grams of leek
Ginger right amount
Proper amount of soy sauce
Old pumping right amount
Moderate fuel consumption
Appropriate amount of edible salt
Thirteen fragrances are appropriate
Proper amount of vegetable oil
Appropriate amount of chicken powder
1, first we prepare ingredients, 750g of pork, 300g of leek, and appropriate amount of ginger, and then we prepare seasonings, soy sauce, soy sauce, oil consumption, edible salt, thirteen spices, vegetable oil and chicken powder.
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2. I usually pack jiaozi at home. In order to taste good, I like to chop dumplings myself. If I'm afraid of trouble, I can buy meat directly, or I can buy minced meat.
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3. Wash leek, control the moisture, then cut it into 2 mm long pieces for later use, and wash ginger and cut it into pieces for later use.
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4. We start to heat oil. If jiaozi is wrapped in pork belly, we can pour less oil or it will be too greasy. If it is lean meat, we can pour more oil. Turn off the heat after the oil is hot.
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5. Start to prepare dumpling stuffing, mix the hot oil, leek and meat stuffing together, and then start to add seasonings, a small amount of edible salt, a small amount of soy sauce, a small amount of soy sauce, a small amount of oil consumption, a small amount of thirteen spices and a small amount of sesame oil, and stir evenly.
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6. If it is the first time to prepare dumpling stuffing, it is best to put less salt when putting it, because both soy sauce and oil consumption contain salt. Put the prepared dumpling stuffing for 30 minutes before wrapping, so that the seasoning can be fully absorbed in the meat.
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