Because the oil in the shop outside is pepper oil, which is made of pepper, not pepper. Zanthoxylum bungeanum and Zanthoxylum bungeanum are two kinds of spices with different tastes.

Give you a method:

1, prepare pepper, pepper and white sesame, and the ratio is about 3: 1: 1.

2. Put the pepper granules and pepper granules into the cooking machine.

3. Beat pepper and pepper into powder. Hit it as hard as you can.

4. Dry the wok with fire and turn off the fire. Then pour in salad oil.

5. Pour the crushed pepper into the wok.

6. At the same time, white sesame seeds are also poured into the wok.

7. Open a big fire and simmer slowly. It will take about 20 minutes.

8. Find an anhydrous porcelain bowl and pour the boiled pepper oil into it.

Hope to adopt ~