Hibiscus Fresh Vegetable Soup is a nutritious vegetarian option that not only tastes delicious, but also has many benefits. This soup can help detoxify your body, boost your immune system, replenish your nutrients, and more. Here are the steps to make Hibiscus Fresh Vegetable Soup.

Ingredients

The ingredients needed to make Hibiscus Fresh Vegetable Soup are as follows:

-2 Tomatoes

-1 Carrot

-1 Onion

-2 Eggs

-1 Block of Tofu

-Salt in moderation

-Chicken Extract in moderation

-Water in moderation

Steps

1. Preparation

Wash tomato, carrot and onion, cut into small pieces and set aside.

Cut tofu into small pieces and set aside.

Beat the eggs and set aside.

2. Cook the soup

Put the chopped tomatoes, carrots and onions into a pot, add the right amount of water, bring it to a boil, then turn down the heat and cook for about 15 minutes until the vegetables become soft.

3. Add tofu

Add the chopped tofu to the pot and continue cooking for 5 minutes.

4. Season to taste

Add salt and chicken seasoning to taste and mix well.

5. Add the eggs

Pour the beaten eggs into the pot slowly and stir gently with chopsticks until the eggs solidify.

6. Finish

Finally, serve the Hibiscus Fresh Vegetable Soup in bowls.

End

Hibiscus Fresh Vegetable Soup is not only flavorful but also nutritious, making it a very healthy vegetarian option. It is also very easy to make, so you can give it a try.