Main Ingredients

Yellow Fish? : 1000

Supplementary Ingredients

Sugar : 3 tbsp

Yi Ping Soy Sauce : 4 tbsp

Scallion : 10

Cilantro? : 5

Dashi: 3

Ginger? : 10

Corn oil : 1 tbsp

Garlic : 10

Pepper? : 3

Wine : 2 tbsp

Steps

First Step

1. Remove the gills and guts from the yellowtail, clean and set aside

Second Step

2. Slice the fish diagonally with a knife, so that the fish will be more easily flavored when it's stewed

Third Step

3. Set aside the peppercorns and seasoning

Second Step

2.

Step 4

4. Cut the green onion, ginger and garlic and set aside

Step 5

5. Pour the bottom oil into the pot and put the peppercorns and spices into the frying aroma

Step 6

6. Put in the green onion, ginger and garlic and burst incense

Step 7

7. The first step is to add the sugar, the soy sauce and the cooking wine, and then add the sugar, the soy sauce and the cooking wine, and then add the sugar, the soy sauce and the cooking wine to the pot.

11. Medium heat about simmering for about 5 minutes or so, the broth is almost close to put in the MSG to refresh, sprinkle green onions and cilantro can be out of the pot

The twelfth step

12. Stewed yellowtail served on a plate

The thirteenth step

13!

Step 14

14. The fish meat is tender and smooth with a beautiful taste

Step 15

15! Thanks to this sea in Dalian gave me a good life oh!