How did curry rice come from and how to make it? Below I carefully collected the origin and practice of curry rice for everyone, welcome everyone to refer to it, and hope to help everyone!
Where is curry rice cooked?
? Curry? The word comes from Tamil, right? Many spices are cooked together? It is said that the hometown of curry is in India. Curry, called masala in Indian; To know masala, you have to know Chili first, right? The Indian name is mirch, the red one is lal, and the green one is hari. Only the red one is used to cook curry, but the cooked curry is not only red, but also yellow, green, orange and brown, with a combination of big, small and spicy. Please enjoy the red dot and green, and eat from the least spicy to the most spicy, so that you can learn the same depth. There are many kinds of curry, divided by country, and its origin is India, Sri Lanka, Thailand, Singapore, Malaysia, etc. According to the color, there are red, blue, yellow and white, and there are more than ten kinds of curries with different flavors according to the details of ingredients. Together, these different spices can form all kinds of unexpected rich flavors of curry.
Historical allusions of curry rice
Curry originated in India. ? Curry? The word comes from Tamil, right? Many spices are cooked together? Meaning of. Indian folklore says that curry was created by Buddha Sakyamuni. Because the pungent and fragrant taste of curry can help hide the fishy smell of mutton, it is used to help Indians who don't eat pork and beef. In Tamil,? Kali? Yes? Sauce? Meaning of'. Early India was ruled by the Mongolian empire, during which the eating habits brought from Persia (present-day Iran) influenced the Indian cooking style until now.
Nutritional value and efficacy of curry rice
1, curry is mainly composed of turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, clove and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and stimulate appetite.
2, curry can promote blood circulation and achieve the purpose of sweating.
3. Curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells.
4. Curry also has the function of assisting wound healing.
Dietary taboos of curry rice
1, beef+conch: unwell.
2, beef+snail: not easy to digest, it will cause bloating.
3, beef+catfish: eating together will cause poisoning and can be treated with human milk and drum juice.
4, beef+brown sugar: bloating.
5, beef+red pond: eating together will cause bloating.
6, beef+orange: not conducive to the absorption of nutrients.
7, beef+leek: eating together is easy to be poisoned, and you can detoxify with human milk and drum juice.
The practice of curry rice
Ingredients: curry rice, beef, cut into small pieces, potato diced (smaller), carrot diced, onion diced, seasoning: cooking oil, salt, curry block.
Practice:
1, put oil in the pan and fry the meat.
2. Put the vegetables in the pot and fry them with the meat. Pay attention to put more oil (of course, don't put too much) and a proper amount of salt (you can also put it aside first, and then add salt if the salt taste is not enough after the curry is transferred). 3. The dishes are a little ripe. Add water to the dishes and cook them on low heat.
4, the dishes are cooked, low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), and then pour it into the pot and mix well. You can taste it and add curry.
5. Continue to cook for 5 minutes.
6, rice is cooked separately, poured with dishes and soup.
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