Ingredients: 500g of common flour, 8g of salt, 4g of baking soda, 4g of aluminum-free baking powder, egg 1 piece, vegetable oil 15g, 280g of normal temperature water, a little oil, and oil 1 pot of fried dough sticks.
Practice: 1, dough mixing: mix flour, salt, baking soda and baking powder evenly, add water, oil and eggs, and knead into a smooth dough, not too hard.
2. Refrigeration: Apply a little extra oil to the dough to prevent dryness, seal it with plastic wrap, and let it stand in the refrigerator for one night.
3. Slice and stack: sprinkle flour on the chopping board, roll the dough into long strips, cut into small vertical strips, stack the two together, and press hard from the middle with chopsticks.
4, fried fritters: When the oil temperature is about 70% hot, pinch the two ends of the noodles, stretch them into the oil pan, and keep turning them to make the fritters expand rapidly. Fry until golden brown, just take it out!