Casserole hairtail is a dish. The main ingredient is hairtail, the ingredients are wolfberry, and the seasonings are green onion shreds, red pepper shreds, edible salt, etc. It is made by frying and boiling the fish.

Ingredients required: 500 grams of hairtail, 5 grams of shredded green onion, 5 grams of shredded red pepper, 5 grams of wolfberry, 300 grams of clear soup, 8 grams of chicken essence, 10 grams of refined salt, starch, green onion and ginger juice, cooking wine, Appropriate amounts of MSG and oil.

Preparation method:

1. Cut the hairtail into 8 cm long sections, add refined salt, onion and ginger juice to marinate, pat the starch evenly and fry the skin.

2. Place the hairtail in a casserole, add shredded green onion, shredded red pepper, wolfberry, add refined salt, chicken essence, cooking wine and MSG, pour in the clear soup and simmer for 10 minutes before serving.