Hello, everyone. When I was a child, my favorite food was papaya acid, a dime. Do you remember? Hot and sour and refreshing, it tastes crisp and appetizing, and I still want to eat. The method is as follows:
Ingredients: papaya, sugar, white vinegar, millet spicy, cold boiled.
(1) Wash papaya, peel, cut into pieces, marinate for 30 minutes, and then marinate in water. Wash with cold water once and drain.
(2) Put the drained papaya slices into the basin and start seasoning now. Add 3 spoonfuls of white sugar, proper amount of white vinegar, millet spicy rings and papaya slices in cold water, stir well, cover and refrigerate for 4 hours. Tastes better.
(3) Friends, is this how you pickle papaya acid? There are different ways to do it. Please leave a message below to tell Haohao. If you like a friend, remember to like comments and collections. Thank you very much.