condiments

Rice skin, 2 people, mung bean sprouts, right amount.

condiments

Soy sauce has the right amount of oil.

A little salt and a little Chili oil.

A little garlic

Steps of frying rice skin

1. Cut garlic into powder and put it in a small dish for later use.

2. Wash mung bean sprouts and control water for later use.

4. Heat oil in the pot, add minced garlic and bean sprouts and stir fry.

5. Add rice skin and wait for 2 seconds before stir-frying.

6. Add the right amount of spicy soy sauce, cumin can be put more, add a little soy sauce to color, continue to stir fry, turn off the heat and avoid cooking.

7. Delicious, not worse than the snack bar.

Lvdouya cold rice noodles

material

Rice skin 300g, braised beef 100g, shallot 30g, mung bean sprouts 30g, tomato 1 piece, minced garlic 1 teaspoon (5g), oil 1 teaspoon (15ml) and salt/kloc-0.

working methods

Put the ice cubes into a basin, then add enough water, boil the purchased rice husk in boiling water for 1 min, and then take it out and put it in ice water to calm down.

Then pinch off the roots of mung bean sprouts, blanch them in boiling water 15 seconds, take them out and cool them in ice water.

Wash shallots and cut into 5 cm long pieces. Wash tomatoes, remove pedicels and chop them. Slice the braised beef for use.

Heat the oil in the pan over medium heat. When the heat reaches 50%, add minced garlic and stir-fry until fragrant. Then add chopped tomatoes and salt and stir fry constantly. Then add a little water. When the fire boils, turn to low heat and cook tomato sauce, about 10 minutes.

Remove the rice skin and mung bean sprouts from the ice water, drain them, put them on a plate, and then add the chives and braised beef slices.

Finally, pour in the cold tomato sauce.