I think many friends in the south don't know what kind of plant Oenanthe javanica is. In our north, Oenanthe javanica, also known as Oenanthe javanica, is a kind of wild vegetable growing in wetlands.

Of course, there are artificial cress now, but it is not as mellow as the wild one. Like celery, celery mainly eats stems.

The taste is close to celery, but the water content is relatively high and it is a little sweet. This kind of celery is actually very good for health. For example, patients with hypertension can usually eat some celery with big leaves.

But everyone's physical condition is different, so you should follow the doctor's advice when eating any food, so as not to backfire. Although great enthusiasm can lower blood pressure, it may have different effects for many people.

Moreover, the chlorophyll contained in this thing can promote metabolism, that is, people who lose weight will never gain weight after eating such vegetables, and it can also promote our intestinal peristalsis, which is very helpful for losing weight.

In our north, there are many ways to make celery, which can be used to wrap jiaozi or directly fry bacon. Of course, the most direct way of celery is to mix cold dishes.

Because the big leaf celery tastes sweet, it is more suitable for mixing cold dishes, and you can serve it without too many ingredients, a handful of parsley, a little chives and a little sesame oil. When I was a child, it was spring and autumn home cooking. It has been many years since I left my hometown, and I have never eaten this delicious food again.