Can peach gum be used for beauty? It has been recorded in ancient times that peach gum has the strongest permeability to body fluids and can cure blood stranguria and stone stranguria. Acne is black and sunken, which is used by Bi Sheng Cream. It is rare to treat diseases with peach gum in modern times, but it can be a good thing with good quality and low price for beauty. Peach gum has a good effect of clearing blood, reducing blood lipid and relieving stress. Among them, plant collagen has the effect of anti-wrinkle and skin rejuvenation. Regular eating can also make the skin elastic, ruddy and shiny. Natural peach gum feels good. Although peach gum comes from Xian Yi, it can't be eaten by people of all ages and pregnant women. Eating peach gum often can detoxify and beautify!
Can peach gum really be beautiful? Peach gum, also known as peach gum and peach tears, is a gelatinous translucent substance secreted by the trunk of a Rosaceae plant, such as peach or mountain peach, after mechanical injury (such as insect bite, cut, etc.). ) or disease. Peach gum belongs to polysaccharide, not "visible collagen" as merchants say, so it has no so-called beauty effect.
Introduction of eating methods of peach gum; Stewed peach gum with papaya.
Materials: papaya 1, peach gum 10g.
Exercise:
1. Peach gum is soaked in clear water for one night (more than 12 hours) until it is soft, and its volume can rise to more than 10 times, so don't underestimate this 10g peach gum, which is enough for two meals.
2. Wash the soft peach gum carefully and repeatedly to remove black impurities and break it into small pieces. 3. add a little water to the peach gum and steam for about 30 minutes.
4. Cut the papaya in half, remove the seeds, pour the steamed peach gum into the papaya, sprinkle a little rock sugar, and continue steaming for about 20 minutes.
Peach gum tremella dessert store
Materials: peach gum 15g, Sydney 1 (300g), rock sugar 30g, tremella 5g.
Exercise:
1, peach gum 5g, clear water 1000ml. Soak peach gum in clear water for one night (about 12 hours) until it is soft, and its volume can be increased by about 10 times.
2. Carefully remove the black impurities on the surface of soft peach gum, rinse it repeatedly with clear water, and break it into even small pieces.
3. After the tremella is soaked in water for 20 minutes and softened, it is broken into small flowers by hand. Peel Sydney and cut it into cubes of 1 cm.
4. Put the peach gum, tremella and water into the pot. After the fire boils, reduce the heat and continue to cook for 30 minutes. At this time, the soup began to get a little sticky.
5. Add diced pears and cook for 5 minutes, then add rock sugar and cranberries, and cook for 3 minutes while stirring until the rock sugar is completely melted and the soup becomes thick. Peach gum and honey locust rice soup material: a spoonful of honey locust rice, rose sauce of peach gum and 6 red dates.
Rice with peach gum and honey locust
Exercise:
1. Wash the peach gum and Gleditsia sinensis separately and soak them in clear water. I soaked for eight hours. Eight hours later, I simply washed the peach gum and honey locust rice and put them in a casserole, adding six red dates.
2. Add enough water to the casserole, bring it to a boil, and turn to low heat for 2 hours. Stir it from time to time, and don't burn the pot.
3. Add 1 tablespoon rose sauce to the bowl, pour the cooked peach gum and honey locust rice while it is hot, and stir well.