Nyaingya cuisine is a combination of China and Malay cuisines, and it is a special Singaporean cuisine. A blend of Chinese and Malay cooking methods.
This dish is often combined with various sauces, with heavy taste, many flavors and many kinds. Niangjia cuisine has different tastes in different places, including sweet, spicy and salty. But most of them are concentrated in Singapore.
Nyonya cuisine uses a lot of spices from Nanyang, which looks similar to Indian cuisine, but their tastes are actually quite different. For example, curry fish head is sour, and coconut juice is not added, so we can taste the delicious fish. This dish is very much to the taste of China people.
The Origin of Niangjia Cuisine
Actually, the origin of Nyonya cuisine was in the Ming Dynasty, when Zheng He went to the Western Seas and took some people from China to Singapore. At this time, two cultures merged to form a new cuisine, namely Nyonya cuisine.
In fact, this dish symbolizes the fusion of two cultures, and people from China and Singapore marry each other. Their children and girls are bitches. The hot and cold dishes created by the combination of dishes in the two cultures are fragrant, sour, spicy and sweet, or pungent, and most of them are full of southern flavors.