Current location - Recipe Complete Network - Health preserving recipes - The History and Culture of Shaoxing Yellow Rice Wine
The History and Culture of Shaoxing Yellow Rice Wine
Give you a related article.

Please refer to it.

Copy a lot of articles from ancient times to modern times, and see if you can copy them!

You know! !

First, the origin of Shaoxing wine Associate Professor Chen Ruimiao said that the study of the origin of Shaoxing wine should not only be based on ancient literature records, but also attach importance to newly discovered archaeological materials. Wine pottery unearthed from Hemudu cultural site in Yuyao? At that time, it was an important material evidence for the ancestors of the Yue nationality to make wine and drink. Although Hemudu does not belong to Shaoxing today, there is no doubt that Shaoxing belonged to Hemudu cultural circle at that time. Regardless of Tao Whether the wine served is the same as the wine that Gou Jian inspired soldiers, and whether the wine brewed by Yue State in the Spring and Autumn Period is the same as the old Shaoxing wine in the future, can't deny the historical fact that Shaoxing began to make wine in Hemudu cultural era. Mr. Lin Wenbiao also believes that the large-scale cultivation of rice in Hemudu culture provided sufficient raw materials for the rise of Shaoxing rice wine industry, which originated in Hemudu culture era 7000 years ago. Ancient Yue ancestors inherited this wine-making tradition, and Shaoxing yellow rice wine and Hemudu yellow rice wine are in the same strain. Although the Shaoxing wines mentioned in ancient books such as Guoyu, Lv Chunqiu and Yan Family Instructions are different from the popular Shaoxing wines today, that is, "none of them is yellow wine", they are undoubtedly the origin of Shaoxing wines.

Second, the relationship between wine and literati. Wine and literati have always been the focus of wine culture research.

In his article Shaoxing Celebrities and Shaoxing Old Wine, Mr. Liu lists Shaoxing celebrities from five aspects: persuading people to fight, making friends with literature, entertaining with wine, not paying for worries with wine, cultivating self-cultivation, nourishing life and nourishing nature, and drinking moderately. The positive role of wine is fully reflected in the pursuit of its life value. "

In the article "On the Historical Influence of Orchid Pavilion Collection Preface", Associate Professor Qian discussed the preface of Orchid Pavilion Collection of Yonghe and Wang Xizhi in the Eastern Jin Dynasty from three aspects, and thought that this activity not only played an important role in the history of China calligraphy and China literature, but also played an objective role in exchanging academic thoughts and opinions, which was also of great significance in the history of China thought. This view has attracted the attention of scholars attending the meeting. On the basis of materials, Professor Zou Zhifang's article "Jinghu II" collected a large number of wine poems written by He You and Lu You at Jinghu Lake, which highlighted their "Brewmaster" status and was well received by scholars attending the meeting.

Wang Zhiyong's article "An Analysis of the Deep Reasons why Literati Pay Attention to Wine" not only deeply discusses the important role of literati's activities in the formation of Chinese wine culture, but also describes in detail the various influences of Chinese wine culture on literati's life, and holds that "the two complement each other, which is also the reason why Chinese wine culture is different from other countries' wine culture, and its connotation is particularly rich and profound. "

Third, wine and the construction of "three cities"

How to make Shaoxing rice wine and Shaoxing wine culture become an important force to promote the construction of Shaoxing's "three cities" is a common concern of scholars attending the meeting. Mr. Chen Huajian believes that Shaoxing has a long history of wine-making and is rich in wine cultural resources, which is an important embodiment of Shaoxing's urban taste and cultural personality. Nowadays, Shaoxing wine industry has become one of the most important economic support points in Shaoxing, with a considerable number of products and unique quality. Now, in order to build Shaoxing into a strong economic city, a famous cultural city and a big tourist city, Shaoxing's wine-making industry must have greater development, and at the same time, it is necessary to vigorously develop the wine culture industry, so that Shaoxing's wine culture can have more and better carriers and manifestations.

Mr. Zhang Jiaxing believes that Shaoxing is rich in tourism resources, including "Shaoxing Old Wine" which is well-known at home and abroad. Among many tourist commodities in Shaoxing, "Shaoxing old wine" is the most representative one. In the development history of Shaoxing's tourism industry for more than 20 years, "Shaoxing Laojiu" has played an important role. It has participated in the three most vital tourism projects in Shaoxing, namely, the tour of wine capital, the tour of water town customs and the tour of book road. But the tourism function of Shaoxing old wine is far from being released. The urgent task is to further strengthen the research on Shaoxing wine culture, strengthen the development of "Shaoxing old wine" tourism commodities, and strive to create a carrier for the tourism utilization of "Shaoxing old wine". If there is a relatively complete wine culture tourism series and interesting "wine road", I believe Shaoxing's tourism activities will be more colorful.

On "Wine Channel", Mr. Delcon submitted a monograph. He believes that the so-called "drinking way" is the etiquette behavior at formal banquets, custom banquets and family banquets, a set of established eating and drinking norms, and a special study of the diet itself. Its purpose is to create civilized drinking and eating etiquette. Mr. Dai divided Shaoxing wine lane into three categories: conventional lane, leisure lane and custom lane. He believes that these wineries are not only an important part of Shaoxing wine culture, but also an important part of a national regional culture.