Appropriate amount of pig blood

Proper amount of salt

Proper amount of oil

Proper amount of onion

Appropriate amount of pepper

Garlic right amount

Proper amount of sugar

Proper amount of vinegar

step

1

Cut pig blood into pieces, then boil it in water to remove fishy smell.

2

Cut the seasoning, add a little oil to the wok and let it cool.

three

Add vinegar, sugar, saucepan and oil. Mix well