Osmanthus fragrans 1 fish 1 kg or so.

A handful of shallots

Ginger 10 thin strips or so

Ordinary soy sauce about 3 teaspoons.

Steamed fish soy sauce about 2 teaspoons.

A small piece of rock sugar

3-5 strips of shredded pepper (for packing B)

About 3 teaspoons of peanut oil

1. First, take a bath and wash the fish thoroughly!

2. Dry the fish with kitchen paper

3. Cut the shallots and put them on the plate.

4. Scrape the remaining green onion into shredded onion with an onion scraping artifact.

5. Take a closer look at the artifact

6. Beautiful shredded onions

7. The shredded ginger is also finely cut, and then put it into the plate where the onion was put before.

8. Fish and fish are laid on shredded ginger with scallion. When the water is boiled, put the fish and fish in the whole pot for steaming. The fish with a weight of 1 kg will be steamed for about 8 minutes, and then turn off the fire and keep it stuffy for 2 minutes.

9. While steaming fish, you can prepare sauces, ordinary soy sauce and steamed fish sauce, as well as rock sugar, which is broken before entering the pot.

10. Cook in a small pot until the rock sugar melts.

1 1. The soy sauce is cooked like this, D.

12. When the fish is steamed, move the fish to a new home. Of course, it is best not to bring anything from the old home! So, everything in the steamed fish plate was emptied before, except fish.

13. pour the previously cooked soy sauce on the fish, and put the shaved shredded onion and shredded B pepper.

14. Small pot of hot oil

15. Pour it on the fish

16. Done! ! ! What a panacea! You can steam any fish! It tastes good!