Four ways to pickle garlic sprouts

1. Salty and spicy garlic sprouts. Ingredients: 5 kilograms of garlic sprouts, 500 grams of salt, 100 grams of ginger, 100 grams of fresh pepper, and 50 grams of white wine.

Processing: ⑴ Wash the garlic sprouts, blanch them in boiling water and drain them. ⑵ Wash, drain and slice the ginger. Wash and drain the peppers. Put the ginger slices, chili pepper, and salt into the jar, add white wine, stir evenly, add the blanched garlic sprouts, mix well, and cover the jar. Marinate for 30 days and serve. Salty, spicy and delicious.

2. Sauce garlic sprouts. Ingredients: 5 kilograms of garlic sprouts, 500 grams of salt, 2.50 kilograms of sweet noodle sauce.

Processing: ⑴ Remove the old stems and upper buds of the garlic sprouts, wash them, put them in a jar, and marinate them with salt for 1 day. Take it out the next day and cut it into 3-4 cm long sections. Soak in clean water for 2-3 hours, changing the water 2-3 times to reduce the salty and spicy taste. Then take out the garlic sprouts, drain them, and put them into a cloth bag. ⑵Put the sweet noodle sauce into the jar, put the cloth bag containing the garlic sprouts into the sweet noodle sauce and stir it twice a day. It will be ready in 15 days. Its characteristics are: green color, fresh taste, crisp and tender.

3. Sweet and sour garlic sprouts. Ingredients: 5 kilograms of garlic sprouts, 500 grams of sugar, 750 grams of vinegar, and a little salt.

Processing: ⑴Wash the garlic sprouts, cut them into 3 cm long sections, blanch them in a pot of boiling water to remove the spiciness, take them out and let them cool. ⑵Put the pot on the fire, add vinegar, sugar, and a little salt, bring to a boil, let it cool, pour it into the garlic sprouts, mix well, and put it into a clean jar. Turn once a day for 3 consecutive days, and the finished product will be ready after 10 days. Features: Yellow-green color, crisp and tender texture, sweet and sour.

4. Soak garlic sprouts. Ingredients: 5 kilograms of garlic sprouts, 400 grams of salt, 100 grams of shredded ginger, 100 grams of fresh red pepper shreds, 20 grams of cooking wine, appropriate amounts of pepper and aniseed.

Processing: Wash the fresh garlic sprouts, blanch them in a pot of boiling water, and remove the surface moisture. Put shredded ginger, shredded chili pepper, salt, pepper, aniseed and cooking wine into the pot, add an appropriate amount of water, boil and clarify to make a soup, let it cool, add garlic sprouts and mix well, seal the mouth of the jar, 1 The finished product will be ready in a few months.

Features: Crisp and tender texture, salty and sour taste.